Technical Data
Composition
100% Riesling
Alcohol %
11
Acidity
0.620 g/100mL
pH
3.32
Harvest Brix
20.6-22.7
Harvest Date
9/12-9/26/22
Production
8,255 cases
Type
Fess Parker Winery
2022 Santa Barbara County Riesling
Appellation
Santa Barbara County
Varietal
Riesling
Vineyard Sources
60% from Camp Four Vineyard (Block 1 &, 3B), 29% from Rodney’s Vineyard (Blocks B1, A & O3), 11% Curtis Vineyard (Block WR) all located in the Santa Ynez Valley
Barrel Aging
100% Stainless steel tank fermented & aged
Technical Data
Composition
100% Riesling
Alcohol %
11
Acidity
0.620 g/100mL
pH
3.32
Harvest Brix
20.6-22.7
Harvest Date
9/12-9/26/22
Production
8,255 cases
Description
Riesling was the first varietal we planted on the Fess Parker Home Ranch in the late 80’s. Although it’s sometimes misunderstood, it’s a varietal we love working with and a wine that’s perfect to drink this time of year.
This Santa Barbara County Riesling is an off dry wine, but it still maintains great acidity. It’s 100% stainless steel tank fermented and aged, making it extremely refreshing and easy to drink. It's also extraordinarily versatile and pairs well with many different cuisines.
